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Chefs at Home (Cookery)

by

ISBN 13: 9780956266149

Format: Hardcover (288 pages)
Publisher: Network Publishing Limited
Published: 31 May 2010

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Cooking with Balls

by Ben Kay

ISBN 13: 9780956266156

Format: Hardcover (304 pages)
Publisher: Network Publishing Limited
Published: 01 Oct 2010

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Palm Sized Plan

by Matt Lovell

ISBN 13: 9780956766700

Format: Hardcover (224 pages)
Publisher: Network Book Publishing
Published: Oct 2011

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Ocean Voyage with Jersey's Michelin-Starred Chef Mark Jordan

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ISBN 13: 9780956766724

Format: Hardcover (208 pages)
Publisher: Network Book Publishing
Published: May 2011

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