Oriental Flavours: An English Cook Travels Eastward
by Frances Bissell
ISBN 13: 9780333549223
Format: Paperback (192 pages) Publisher: Papermac Published: 17 Oct 1991 Other Format: Hardcover
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The Essential Saffron Companion
by John Humphries,Madeleine David,Frances Bissell
ISBN 13: 9781898697381
Format: Hardcover (160 pages) Publisher: Grub Street Publishing Published: 30 Nov 1996
Frances Bissell's West Country Kitchen
ISBN 13: 9780333680803
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Sep 1996
"Times" Cookbook
by Frances Bissell,Diana Leadbetter
ISBN 13: 9780701163662
Format: Paperback (672 pages) Publisher: Chatto & Windus Published: 20 Jul 1995
Entertaining
ISBN 13: 9780333741290
Format: Hardcover (592 pages) Publisher: Macmillan Published: 12 Apr 2002
An A - Z of Food and Wine in Plain English
by Frances Bissell,Tom Bissell
ISBN 13: 9780333741313
Format: Hardcover (248 pages) Publisher: Macmillan Published: 22 Oct 1999
The Real Meat Cookbook
ISBN 13: 9780701136451
Format: Hardcover (384 pages) Publisher: Chatto & Windus Published: 16 Mar 1992 Other Format: Misc. Supplies
Ten Dinner Parties for Two (Ten menus cookery series)
ISBN 13: 9780852236116
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 01 Oct 1988
ORIENTAL FLAVOURS
ISBN 13: 9781851452774
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 07 Nov 1990 Other Format: Paperback
A Cook's Calendar: Seasonal Menus
ISBN 13: 9780333422892
Format: Paperback (160 pages) Publisher: Macmillan Published: 09 Oct 1986
ISBN 13: 9780701160500
Format: Misc. Supplies (384 pages) Publisher: Chatto & Windus Published: 05 Aug 1993 Other Format: Hardcover
The Pleasures of Cookery
ISBN 13: 9780701131470
Format: Hardcover (155 pages) Publisher: Chatto & Windus Published: 29 Sep 1986