The Pleasures of Cookery
by Frances Bissell
ISBN 13: 9780701131470
Format: Hardcover (155 pages) Publisher: Chatto & Windus Published: 29 Sep 1986 Other Format: Hardcover
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Entertaining
ISBN 13: 9780333741290
Format: Hardcover (592 pages) Publisher: Macmillan Published: 12 Apr 2002
A Cook's Calendar: Seasonal Menus
ISBN 13: 9780333422892
Format: Paperback (160 pages) Publisher: Macmillan Published: 09 Oct 1986 Other Format: Hardcover
An A - Z of Food and Wine in Plain English
by Frances Bissell,Tom Bissell
ISBN 13: 9780333741313
Format: Hardcover (248 pages) Publisher: Macmillan Published: 22 Oct 1999
Modern Classics
ISBN 13: 9780333741276
Format: Hardcover (320 pages) Publisher: Macmillan Published: 08 Dec 2000
The Essential Saffron Companion
by John Humphries,Madeleine David,Frances Bissell
ISBN 13: 9781898697381
Format: Hardcover (160 pages) Publisher: Grub Street Publishing Published: 30 Nov 1996
"Times" Cookbook
by Frances Bissell,Diana Leadbetter
ISBN 13: 9780701163662
Format: Paperback (672 pages) Publisher: Chatto & Windus Published: 20 Jul 1995
The Real Meat Cookbook
ISBN 13: 9780701136451
Format: Hardcover (384 pages) Publisher: Chatto & Windus Published: 16 Mar 1992 Other Format: Misc. Supplies
"Times" Book of Vegetarian Cookery ("The Times" cookbooks)
ISBN 13: 9780701162023
Format: Paperback (176 pages) Publisher: Chatto & Windus Published: 21 Jul 1994
ORIENTAL FLAVOURS
ISBN 13: 9781851452774
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 07 Nov 1990 Other Format: Paperback
Pleasures of Cookery
ISBN 13: 9780863182679
Format: Hardcover (160 pages) Publisher: DK Published: 01 Sep 1988 Other Format: Hardcover
by Frances Bissell,Jane Grigson
ISBN 13: 9780701128616
Format: Hardcover (160 pages) Publisher: Chatto & Windus Published: 16 Sep 1985 Other Format: Paperback