Entertaining
by Frances Bissell
ISBN 13: 9780333741290
Format: Hardcover (592 pages) Publisher: Macmillan Published: 12 Apr 2002
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A Cook's Calendar: Seasonal Menus
ISBN 13: 9780333422892
Format: Paperback (160 pages) Publisher: Macmillan Published: 09 Oct 1986 Other Format: Hardcover
Pleasures of Cookery
ISBN 13: 9780863182679
Format: Hardcover (160 pages) Publisher: DK Published: 01 Sep 1988 Other Format: Hardcover
Modern Classics
ISBN 13: 9780333741276
Format: Hardcover (320 pages) Publisher: Macmillan Published: 08 Dec 2000
"Times" Cookbook
by Frances Bissell,Diana Leadbetter
ISBN 13: 9780701163662
Format: Paperback (672 pages) Publisher: Chatto & Windus Published: 20 Jul 1995
Frances Bissell's West Country Kitchen
ISBN 13: 9780333680803
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Sep 1996
The Real Meat Cookbook
ISBN 13: 9780701136451
Format: Hardcover (384 pages) Publisher: Chatto & Windus Published: 16 Mar 1992 Other Format: Misc. Supplies
"Times" Book of Vegetarian Cookery ("The Times" cookbooks)
ISBN 13: 9780701162023
Format: Paperback (176 pages) Publisher: Chatto & Windus Published: 21 Jul 1994
The Scented Kitchen: Cooking with Flowers
ISBN 13: 9781897959695
Format: Paperback (256 pages) Publisher: Serif Published: 15 May 2012
Ten Dinner Parties for Two (Ten menus cookery series)
ISBN 13: 9780852236116
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 01 Oct 1988
by Frances Bissell,Jane Grigson
ISBN 13: 9780701128616
Format: Hardcover (160 pages) Publisher: Chatto & Windus Published: 16 Sep 1985 Other Format: Paperback
The Pleasures of Cookery
ISBN 13: 9780701131470
Format: Hardcover (155 pages) Publisher: Chatto & Windus Published: 29 Sep 1986 Other Format: Hardcover