Cooking with Chocolate: 50 Tempting Chocolate Recipes to Give and Enjoy (Step-by-step)
by ELIZABETH WOLF-COHEN
ISBN 13: 9781859670064
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Jul 2002 Other Format: Hardcover
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Breakfast Bakes: Sweet and Savoury Recipes for Good Mornings (A Quintet book)
ISBN 13: 9781850768302
Format: Hardcover (80 pages) Publisher: Apple Press Published: 29 May 1998
Simple Tarts: Sweet and Savoury Recipes for All Occasions (A Quintet book)
ISBN 13: 9781850766872
Format: Hardcover (80 pages) Publisher: Apple Press Published: 30 Aug 1996
The Book Of Wok And Stir-Fry Dishes
ISBN 13: 9781856139267
Format: Hardcover (120 pages) Publisher: TED SMART Published: 1994
COOKIES (STYLE SERIES)
by Elizabeth Wolf-Cohen
ISBN 13: 9781840655025
Format: Paperback (400 pages) Publisher: Salamander Books Ltd Published: 29 May 2003
French Family Cooking: 60 Traditional Recipes for Simple, Robust Food Using the Best Seasonal Procedure - Shown in 250 Step-by-step Photographs
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781844764563
Format: Paperback (96 pages) Publisher: Southwater Published: 20 Nov 2007
Complete Cocktails and Finger Food: The Ultimate Book of Party Food, Drinks and Canapes
by Elizabeth Wolf-Cohen,Oona van den Berg
ISBN 13: 9780754802457
Format: Paperback (192 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Chocoholic
ISBN 13: 9781842155066
Format: Illustrated (96 pages) Publisher: Southwater Published: 03 Jan 2000
Simple French Cooking: The Very Best of a Classic Cuisine Made Easy, with 200 Delicious and Authentic Dishes Shown Step by Step in More Than 750 Photographs
ISBN 13: 9780754816621
Format: Hardcover (264 pages) Publisher: Lorenz Books Published: 05 Jun 2008
BOOK OF WOK AND STIR FRY DISHES
ISBN 13: 9780861017560
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Jan 1996 Other Format: Hardcover
The Book of Wok and Stir-Fry Dishes
ISBN 13: 9781840654035
Format: Hardcover (120 pages) Publisher: Salamander Books Ltd Published: 28 Nov 2001 Other Format: Hardcover
STEP BY STEP COOKING WITH CHOCOLATE 50 TEMPTING CHOCOLATE RECIPES TO GIVE & ENJOY (COOKING WITH CHOCOLATE)
ISBN 13: 9780947793920
Format: Paperback (96 pages) Publisher: ANNES PUBLISHING LIMITED Published: 1997