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Noma: Time and Place in Nordic Cuisine

by Rene Redzepi

ISBN 13: 9780714859033

Format: Hardcover (368 pages)
Publisher: Phaidon Press Ltd
Published: 16 Oct 2010

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The Noma Guide to Fermentation (Foundations of Flavor): Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables

by Rene Redzepi,David Zilber

ISBN 13: 9781579657185

Format: Illustrated (440 pages)
Publisher: Artisan Publishers
Published: 16 Oct 2018

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