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Spice Odyssey: From asafoetida to wasabi, recipes to really excite and inspire

by Paul Merrett

ISBN 13: 9780857831569

Format: Hardcover (208 pages)
Publisher: Kyle Books
Published: 19 Sep 2013

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Economy Gastronomy: Eat Better and Spend Less

by Allegra McEvedy,Paul Merrett

ISBN 13: 9780141045504

Format: Paperback (320 pages)
Publisher: Penguin
Published: 19 Aug 2010
Other Format: Hardcover

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Using The Plot: Tales of an Allotment Chef

by Paul Merrett

ISBN 13: 9780007252619

Format: Hardcover (320 pages)
Publisher: Collins
Published: 02 Jun 2008

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