The Allotment Chef: Home-grown Recipes and Seasonal Stories
by Paul Merrett
ISBN 13: 9780007356157
Format: Paperback (320 pages) Publisher: Collins Published: 27 May 2010
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Spice Odyssey: From asafoetida to wasabi, recipes to really excite and inspire
ISBN 13: 9780857831569
Format: Hardcover (208 pages) Publisher: Kyle Books Published: 19 Sep 2013
Economy Gastronomy: Eat Better and Spend Less
by Allegra McEvedy,Paul Merrett
ISBN 13: 9780141045504
Format: Paperback (320 pages) Publisher: Penguin Published: 19 Aug 2010 Other Format: Hardcover
Using The Plot: Tales of an Allotment Chef
ISBN 13: 9780007252619
Format: Hardcover (320 pages) Publisher: Collins Published: 02 Jun 2008