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The Food and Cooking of Romania and Bulgaria: Ingredients and Traditions in Over 65 Recipes The Food and Cooking of Romania and Bulgaria: Ingredients and Traditions in Over 65 Recipes by Silvena Johan Lauta (Silvena Rowe)

The Food and Cooking of Romania and Bulgaria: Ingredients and Traditions in Over 65 Recipes

by Silvena Johan Lauta (Silvena Rowe)


ISBN 13: 9781903141755

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 03 Jan 2011

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