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The Kitchen Crew: Children's Wholefood Cookery Book

by Stephanie Lashford

ISBN 13: 9780906798638

Format: Paperback (72 pages)
Publisher: Ashgrove Publishing Ltd
Published: 27 Jun 1996

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The Residue Report: An Action Plan for Safer Food

by Stephanie Lashford, Sir Richard Body

ISBN 13: 9780722514818

Format: Paperback (224 pages)
Publisher: Thorsons
Published: 10 Nov 1988

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Additive Checklist: Shopper's Guide to the Additives in Food Produced by Leading Manufacturers and Supermarket

by Stephanie Lashford

ISBN 13: 9780906798669

Format: Paperback (160 pages)
Publisher: Ashgrove Publishing Ltd
Published: 17 Feb 1986

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