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Dim Sum

by William Lingwood, Fiona Smith

ISBN 13: 9781841721101

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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The Classic Italian Cooking Course

by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh

ISBN 13: 9781840381528

Format: Hardcover (128 pages)
Publisher: Anness Publishing Limited, Hermes House, London
Published: 03 Jan 2000

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The Pasta Bible

by Jeni Wright,William Lingwood,Janine Hosegood

ISBN 13: 9780754804017

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Cool Cocktails

by Ben Reed, William Lingwood

ISBN 13: 9781841720791

Format: Hardcover (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Aug 2000
Other Format: Illustrated, Paperback

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Party Cocktails

by Ben Reed, William Lingwood, Saskia Janssen, Miriam Hyslop

ISBN 13: 9781841729695

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 20 Jul 2005

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Cool Cocktails: The Hottest New Drinks and the Best of the Classics

by Ben Reed, William Lingwood

ISBN 13: 9781841720845

Format: Hardcover (128 pages)
Publisher: Ryland Peters & Small
Published: Sep 2000

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Steaming: Healthy Food from China, Japan and South-east Asia

by William Lingwood, Elsa Petersen-Schepelern

ISBN 13: 9781841722887

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 18 Feb 2002

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Hot Drinks: Indulgent Hot Chocolates, Great Coffees, Soothing Teas, Spiced Punches, and Other Warming Treats for Cold Days

by Louise Pickford, William Lingwood

ISBN 13: 9781845978044

Format: Hardcover (96 pages)
Publisher: Ryland Peters & Small
Published: 30 Sep 2008

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