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Nanotechnologies in Food (RSC Nanoscience & Nanotechnology) Nanotechnologies in Food (RSC Nanoscience & Nanotechnology) by

Nanotechnologies in Food (RSC Nanoscience & Nanotechnology)

by


ISBN 13: 9780854041695

Format: Hardcover (300 pages)
Publisher: Royal Society of Chemistry
Published: 30 Apr 2010

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