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Handbook of Food and Bioprocess Modeling Techniques: 166 (Food Science and Technology (CRC Press)) Handbook of Food and Bioprocess Modeling Techniques: 166 (Food Science and Technology (CRC Press)) by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar

Handbook of Food and Bioprocess Modeling Techniques: 166 (Food Science and Technology (CRC Press))

by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar


ISBN 13: 9780824726713

Format: Hardcover (624 pages)
Publisher: CRC Press
Published: 19 Dec 2006

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