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Cheesemaking Practice (Chapman & Hall Food Science Book) Cheesemaking Practice (Chapman & Hall Food Science Book) by R. Andrew Wilbey,J.E. Scott,Richard K. Robinson

Cheesemaking Practice (Chapman & Hall Food Science Book)

by R. Andrew Wilbey,J.E. Scott,Richard K. Robinson


ISBN 13: 9780751404173

Format: Hardcover (449 pages)
Publisher: Springer
Published: 30 Sep 1998

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New : $300.55  
New : $300.55