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Phase Transitions in Foods (Food Science and Technology) Phase Transitions in Foods (Food Science and Technology) by Yrjö H. Roos

Phase Transitions in Foods (Food Science and Technology)

by Yrjö H. Roos


ISBN 13: 9780125953405

Format: Hardcover (360 pages)
Publisher: Academic Press
Published: 12 Jun 1995

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Used : $52.50