Trattoria
by Patricia Wells
ISBN 13: 9781856261579
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 23 Feb 1995 Other Format: Hardcover, Paperback
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The Food Lover's Guide to Paris
ISBN 13: 9780413685209
Format: Paperback (432 pages) Publisher: Methuen Publishing Ltd Published: 25 Apr 1994 Other Format: Paperback
The Food Lover's Guide to France
ISBN 13: 9780413146601
Format: Paperback (400 pages) Publisher: Methuen Publishing Ltd Published: 14 Jan 1988
Provence Cookbook
ISBN 13: 9780060507824
Format: Illustrated (352 pages) Publisher: HarperCollins Published: 28 Apr 2004
ISBN 13: 9781856263207
Format: Paperback (256 pages) Publisher: Kyle Cathie Published: 25 Mar 1999 Other Format: Hardcover, Paperback
Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon
ISBN 13: 9780333575949
Format: Hardcover (288 pages) Publisher: Macmillan Published: 08 Apr 1993
The Paris Cookbook
ISBN 13: 9780060184698
Format: Hardcover (336 pages) Publisher: William Morrow Cookbooks Published: 01 Nov 2001
ISBN 13: 9781856264778
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 01 May 2003 Other Format: Hardcover
Food and Flavours of Haute Provence
by Georgeanne Brennan
ISBN 13: 9780811812351
Format: Hardcover (336 pages) Publisher: Chronicle Books Published: 08 Jan 1998
Cuisine Actuelle: Patricia Wells Presents The Cuisine Of Joel Robuchon
ISBN 13: 9780333575956
Format: Paperback (336 pages) Publisher: Macmillan Published: 08 Sep 1995
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More
ISBN 13: 9780761173380
Format: Illustrated (454 pages) Publisher: Algonquin Books (division of Workman) Published: 15 Apr 2014
Food Lover's Guide to Paris
ISBN 13: 9780413567208
Format: Paperback (320 pages) Publisher: Methuen Publishing Ltd Published: 01 Aug 1984 Other Format: Paperback