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Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780413567208

Format: Paperback (320 pages)
Publisher: Methuen Publishing Ltd
Published: 01 Aug 1984
Other Format: Paperback

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The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780761114796

Format: Paperback (432 pages)
Publisher: Workman Publishing
Published: 25 Jun 1999
Other Format: Paperback

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Trattoria

by Patricia Wells

ISBN 13: 9781856261579

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 23 Feb 1995
Other Format: Paperback

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The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780413685209

Format: Paperback (432 pages)
Publisher: Methuen Publishing Ltd
Published: 25 Apr 1994
Other Format: Paperback

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The Food Lover's Guide to France

by Patricia Wells

ISBN 13: 9780413146601

Format: Paperback (400 pages)
Publisher: Methuen Publishing Ltd
Published: 14 Jan 1988

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Bistro Cooking: 21st Birthday Edition

by Patricia Wells

ISBN 13: 9781856269513

Format: Paperback (292 pages)
Publisher: Kyle Cathie
Published: 23 Sep 2010
Other Format: Hardcover, Illustrated, Paperback

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The Paris Cookbook

by Patricia Wells

ISBN 13: 9781856264778

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 01 May 2003
Other Format: Hardcover

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Cuisine Actuelle: Patricia Wells Presents The Cuisine Of Joel Robuchon

by Patricia Wells

ISBN 13: 9780333575956

Format: Paperback (336 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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Trattoria

by Patricia Wells

ISBN 13: 9781856263207

Format: Paperback (256 pages)
Publisher: Kyle Cathie
Published: 25 Mar 1999
Other Format: Paperback

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The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More

by Patricia Wells

ISBN 13: 9780761173380

Format: Illustrated (454 pages)
Publisher: Algonquin Books (division of Workman)
Published: 15 Apr 2014

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Bistro Cooking

by Patricia Wells

ISBN 13: 9781856260114

Format: Hardcover (308 pages)
Publisher: Kyle Books
Published: 01 Oct 1990
Other Format: Illustrated, Paperback

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The Paris Cookbook

by Patricia Wells

ISBN 13: 9780060184698

Format: Hardcover (336 pages)
Publisher: William Morrow Cookbooks
Published: 01 Nov 2001

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