The Food Lover's Guide to Paris
by Patricia Wells
ISBN 13: 9780761114796
Format: Paperback (432 pages) Publisher: Workman Publishing Published: 25 Jun 1999 Other Format: Paperback
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ISBN 13: 9780413685209
Format: Paperback (432 pages) Publisher: Methuen Publishing Ltd Published: 25 Apr 1994 Other Format: Paperback
Vegetable Harvest: Vegetables at the Center of the Plate
ISBN 13: 9780060752446
Format: Illustrated (336 pages) Publisher: Morrow Cookbooks Published: 01 Apr 2007
Salad as a Meal: Healthy Main-Dish Salads for Every Season
ISBN 13: 9780061238833
Format: Hardcover (368 pages) Publisher: William Morrow Cookbooks Published: 05 Apr 2011
Food and Flavours of Haute Provence
by Georgeanne Brennan
ISBN 13: 9780811812351
Format: Hardcover (336 pages) Publisher: Chronicle Books Published: 08 Jan 1998
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More
ISBN 13: 9780761173380
Format: Illustrated (454 pages) Publisher: Algonquin Books (division of Workman) Published: 15 Apr 2014
Trattoria
ISBN 13: 9781856261180
Format: Hardcover (288 pages) Publisher: Kyle Books Published: 25 Oct 1993 Other Format: Paperback
Cuisine Actuelle: Patricia Wells Presents The Cuisine Of Joel Robuchon
ISBN 13: 9780333575956
Format: Paperback (336 pages) Publisher: Macmillan Published: 08 Sep 1995
The Paris Cookbook
ISBN 13: 9781856264778
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 01 May 2003 Other Format: Hardcover
ISBN 13: 9781856261579
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 23 Feb 1995 Other Format: Hardcover
The Food Lover's Guide to France
ISBN 13: 9780413146601
Format: Paperback (400 pages) Publisher: Methuen Publishing Ltd Published: 14 Jan 1988
Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon
ISBN 13: 9780333575949
Format: Hardcover (288 pages) Publisher: Macmillan Published: 08 Apr 1993
Trattoria
by Patricia Wells
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