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How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

by Russ Parsons

ISBN 13: 9780395967836

Format: Hardcover (320 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: May 2001

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Modern California Cooking

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ISBN 13: 9781883792596

Format: Paperback (336 pages)
Publisher: Times (Los Angeles Times)
Published: Sep 2000

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