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English Bread and Yeast Cookery

by Elizabeth David

ISBN 13: 9781906502874

Format: Hardcover (624 pages)
Publisher: Grub Street
Published: 30 Sep 2010

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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000

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French Country Cooking

by Elizabeth David

ISBN 13: 9781908117052

Format: Hardcover (208 pages)
Publisher: Grub Street
Published: 28 Apr 2011

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Summer Cooking

by Elizabeth David

ISBN 13: 9781908117045

Format: Hardcover (234 pages)
Publisher: Grub Street
Published: 28 Apr 2011
Other Format: Hardcover, Paperback

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Italian Food

by Elizabeth David

ISBN 13: 9781911621294

Format: Hardcover (406 pages)
Publisher: Grub Street
Published: 06 Mar 2019

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