A Book of Mediterranean Food
by David, Elizabeth Elizabeth David,
ISBN 13: 9780140273281
Format: paperback Publisher: Penguin
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English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen
by Elizabeth David
ISBN 13: 9780140467963
Format: Paperback (280 pages) Publisher: Penguin Published: 24 Sep 1987
French Provincial Cooking
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Illustrated, Paperback
Summer Cooking
ISBN 13: 9780863182785
Format: Hardcover (224 pages) Publisher: DK Published: 12 May 1988 Other Format: Paperback
Omelette and a Glass of Wine
ISBN 13: 9780863181412
Format: Hardcover (318 pages) Publisher: Dorling Kindersley Publishers Ltd Published: Sep 1985
An Omelette and a Glass of Wine
ISBN 13: 9780709020479
Format: Hardcover (318 pages) Publisher: Robert Hale & Company Published: Oct 1984
Elizabeth David Classics
ISBN 13: 9781902304274
Format: Hardcover (672 pages) Publisher: Grub Street Publishing Published: 31 Oct 1999
At Elizabeth David's Table: Her Very Best Everyday Recipes
ISBN 13: 9780718154752
Format: Hardcover (384 pages) Publisher: Michael Joseph Published: 14 Oct 2010
Italian Food: Elizabeth David
ISBN 13: 9780140273274
Format: Paperback (406 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Paperback
South Wind Through the Kitchen: The Best of Elizabeth David
ISBN 13: 9781906502904
Format: Hardcover (400 pages) Publisher: Grub Street Published: 29 Oct 2010
Elizabeth David on Vegetables
ISBN 13: 9781849492683
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 09 May 2013
Summer Cooking (New York Review Books Classics)
ISBN 13: 9781590170045
Format: Paperback (248 pages) Publisher: New York Review of Books Published: May 2002 Other Format: Hardcover, Paperback
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