French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Illustrated, Paperback
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Italian Food: Elizabeth David
ISBN 13: 9780140273274
Format: Paperback (406 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Paperback
Summer Cooking
ISBN 13: 9780863182785
Format: Hardcover (224 pages) Publisher: DK Published: 12 May 1988 Other Format: Paperback
Elizabeth David Classics
ISBN 13: 9781902304274
Format: Hardcover (672 pages) Publisher: Grub Street Publishing Published: 31 Oct 1999
An Omelette and a Glass of Wine
ISBN 13: 9780709020479
Format: Hardcover (318 pages) Publisher: Robert Hale & Company Published: Oct 1984
Spices, Salt and Aromatics in the English Kitchen
ISBN 13: 9781902304663
Format: Hardcover (280 pages) Publisher: Grub Street Published: 31 Oct 2000
ISBN 13: 9781904943716
Format: Illustrated (528 pages) Publisher: Grub Street Published: 15 Apr 2007 Other Format: Paperback
South Wind Through the Kitchen: The Best of Elizabeth David
ISBN 13: 9781906502904
Format: Hardcover (400 pages) Publisher: Grub Street Published: 29 Oct 2010
Summer Cooking (New York Review Books Classics)
ISBN 13: 9781590170045
Format: Paperback (248 pages) Publisher: New York Review of Books Published: May 2002 Other Format: Hardcover, Paperback
Elizabeth David on Vegetables
ISBN 13: 9781849492683
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 09 May 2013
English Bread and Yeast Cookery (Cookery Library)
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
ISBN 13: 9781906502355
Format: Illustrated (320 pages) Publisher: Grub Street Published: 30 Apr 2009