A Book of Mediterranean Food
by David, Elizabeth Elizabeth David,
ISBN 13: 9780140273281
Format: paperback Publisher: Penguin Other Format: Hardcover, Paperback
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French Country Cooking (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467895
Format: Paperback (208 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen
ISBN 13: 9780140467963
Format: Paperback (280 pages) Publisher: Penguin Published: 24 Sep 1987
French Provincial Cooking
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Illustrated, Paperback
ISBN 13: 9780140467833
Format: Paperback (528 pages) Publisher: Penguin Published: 30 Oct 1986 Other Format: Illustrated, Paperback
French Country Cooking
ISBN 13: 9780140299779
Format: Paperback (208 pages) Publisher: Penguin Published: 26 Apr 2001 Other Format: Paperback
Italian Food
ISBN 13: 9780712620000
Format: Hardcover (240 pages) Publisher: Barrie & Jenkins Published: 05 Apr 1990 Other Format: Paperback
Italian Food: Elizabeth David
ISBN 13: 9780140273274
Format: Paperback (406 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Paperback
An Omelette and a Glass of Wine
ISBN 13: 9781906502355
Format: Illustrated (320 pages) Publisher: Grub Street Published: 30 Apr 2009
ISBN 13: 9781904943716
Format: Illustrated (528 pages) Publisher: Grub Street Published: 15 Apr 2007 Other Format: Paperback
Summer Cooking
ISBN 13: 9780241956212
Format: Paperback (272 pages) Publisher: Penguin Published: 07 Jul 2011 Other Format: Hardcover, Paperback
Spices, Salt and Aromatics in the English Kitchen
ISBN 13: 9781902304663
Format: Hardcover (280 pages) Publisher: Grub Street Published: 31 Oct 2000