English Bread and Yeast Cookery (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
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SUMMER COOKING
ISBN 13: 9780140467949
Format: Paperback (240 pages) Publisher: Penguin Published: 01 Jan 1975 Other Format: Hardcover, Paperback
Summer Cooking
ISBN 13: 9780141045832
Format: Paperback (240 pages) Publisher: Penguin Published: 1994 Other Format: Hardcover, Paperback
A Taste of the Sun (Penguin Great Food)
ISBN 13: 9780241951088
Format: Paperback (128 pages) Publisher: Penguin Published: 07 Apr 2011
Is There a Nutmeg in the House?
ISBN 13: 9780140292909
Format: Paperback (336 pages) Publisher: Penguin Published: 25 Oct 2001 Other Format: Hardcover
French Country Cooking (Cookery Library)
ISBN 13: 9780140467895
Format: Paperback (208 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
Elizabeth David on Vegetables
ISBN 13: 9781849492683
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 09 May 2013
Of Pageants and Picnics: Pocket Penguins
ISBN 13: 9780141022598
Format: Paperback (64 pages) Publisher: Penguin Published: 06 May 2005
An Omelette and a Glass of Wine (Cookery Library)
ISBN 13: 9780140468465
Format: Paperback (320 pages) Publisher: Penguin Books Published: 29 Mar 1990 Other Format: Hardcover
ISBN 13: 9781908117045
Format: Hardcover (234 pages) Publisher: Grub Street Published: 28 Apr 2011 Other Format: Hardcover, Paperback
French Country Cooking
ISBN 13: 9780140299779
Format: Paperback (208 pages) Publisher: Penguin Published: 26 Apr 2001 Other Format: Paperback
English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen
ISBN 13: 9780140467963
Format: Paperback (280 pages) Publisher: Penguin Published: 24 Sep 1987
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