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Meat, Poultry and Game: Supplement to The Composition of Foods

by

ISBN 13: 9780851863801

Format: Paperback (168 pages)
Publisher: Royal Society of Chemistry
Published: 01 Sep 1996

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Miscellaneous Foods: Supplement to The Composition of Foods

by Weng Chan

ISBN 13: 9780851863603

Format: Paperback (193 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1994

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