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Food Processing: Principles and Applications Food Processing: Principles and Applications by Stephanie Clark,Stephanie Jung,Buddhi Lamsal

Food Processing: Principles and Applications

by Stephanie Clark,Stephanie Jung,Buddhi Lamsal


ISBN 13: 9780470671146

Format: Illustrated (592 pages)
Publisher: Wiley
Published: 23 May 2014

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New : $222.61  
New : $222.61