Food Processing: Principles and Applications

by Buddhi Lamsal (Editor), Stephanie Clark (Editor), Stephanie Jung (Editor)

New
Illustrated
2014
$165.16

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.

Synopsis

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.

$165.16

Save:$7.01 (4%)

Quantity

2 in stock

More Information

Format: Illustrated
Pages: 592
Edition: 2
Publisher: Wiley
Published: 23 May 2014
ISBN 10: 0470671149
ISBN 13: 9780470671146

Food Processing: Principles and Applications

New

$165.16

Synopsis

$165.16

More Information