Design and Technology: Food Technology to GCSE (Design and Technology to GCSE)
by Anita Tull
ISBN 13: 9780198327882
Format: Paperback (160 pages) Publisher: OUP Oxford Published: 12 Feb 1998
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Food and Nutrition
ISBN 13: 9780198327486
Format: Paperback (288 pages) Publisher: Oxford University Press Published: 26 Mar 1987 Other Format: Paperback
Food Science and Technology (Topics in Home Economics)
ISBN 13: 9780198327585
Format: Paperback (64 pages) Publisher: Oxford University Press Published: Apr 1989
Food Technology: An Introduction
ISBN 13: 9780198328193
Format: Paperback (128 pages) Publisher: OUP Oxford Published: 03 Jan 2002
ISBN 13: 9780198327660
Format: Paperback (288 pages) Publisher: OUP Oxford Published: 23 Jan 1997 Other Format: Paperback
Food and Nutrition (Home Economics)
ISBN 13: 9780198327684
Format: Paperback (288 pages) Publisher: Oxford University Press Published: 23 Jan 1997 Other Format: Paperback
Food Choice (Topics in Home Economics)
ISBN 13: 9780198327219
Format: Paperback (64 pages) Publisher: Oxford University Press Published: 21 Aug 1986
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
ISBN 13: 9781913963323
Format: Paperback (200 pages) Publisher: Illuminate Publishing Published: 24 Jun 2022
WJEC Level 3 Certificate in Food Science and Nutrition
by Anita Tull,Jillian Bryant
ISBN 13: 9781911208587
Format: Paperback (344 pages) Publisher: Illuminate Publishing Published: 02 Jul 2019
WJEC Level 3 Diploma in Food Science and Nutrition
ISBN 13: 9781912820702
Format: Unknown Binding (136 pages) Publisher: Illuminate Publishing Published: 30 Sep 2020
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition
by Alison Palmer,Anita Tull
ISBN 13: 9781913963309
Format: Paperback (280 pages) Publisher: Illuminate Publishing Published: 27 May 2022
Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and ... 1/2 Study & Revision Guide - Revised Edition
ISBN 13: 9781913963477
Format: Paperback (204 pages) Publisher: Illuminate Publishing Published: 28 Oct 2022