Chinese Food
by Kenneth Lo
ISBN 13: 9780140461718
Format: Paperback (272 pages) Publisher: Penguin Published: 28 Nov 1991 Other Format: Paperback
Save for later
New Chinese Cooking School
ISBN 13: 9780517140598
Format: Hardcover (286 pages) Publisher: Random House Value Pub Published: 01 Jun 1995
Chinese Food: An Introduction to One of the World's Great Cuisines
ISBN 13: 9780571176656
Format: Paperback (272 pages) Publisher: Faber & Faber Published: 02 Jul 1996 Other Format: Paperback
New Chinese Cookery Course
ISBN 13: 9780316909372
Format: Paperback (287 pages) Publisher: Little, Brown & Company Published: 11 May 1989 Other Format: Hardcover, Paperback
Complete Encyclopaedia of Chinese Cooking
ISBN 13: 9780600554738
Format: Paperback (224 pages) Publisher: Littlehampton Book Services Ltd Published: 07 Aug 1987 Other Format: Hardcover
Kenneth Lo's Encyclopedia of Chinese Cooking
ISBN 13: 9781851522644
Format: Hardcover (160 pages) Publisher: Chancellor Press Published: 09 Sep 1993
Chinese Vegetable and Vegetarian Cooking
ISBN 13: 9780571106523
Format: Paperback (176 pages) Publisher: Faber and Faber Published: 14 Oct 1974
Healthy Chinese Cooking
ISBN 13: 9780004112435
Format: Hardcover (160 pages) Publisher: Collins Published: 27 Sep 1984
Step-by-step Chinese Cooking
by Kenneth Lo, Lo Mei Hing, Giulia Marzotto Caotorta, Sun Tzi Hsi
ISBN 13: 9780712601924
Format: Hardcover (320 pages) Publisher: Century Published: Oct 1983
Regional Chinese Cookbook
ISBN 13: 9780600322382
Format: Board book (176 pages) Publisher: Hamlyn Published: 01 Jul 1981
ISBN 13: 9780706407549
Format: Hardcover (224 pages) Publisher: Hamlyn Published: 01 Sep 1979 Other Format: Hardcover, Paperback
The Complete Chinese Cook Book
ISBN 13: 9780006353218
Format: Paperback (288 pages) Publisher: Fontana Press Published: 30 Oct 1978