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Venice, Tradition and Food: The History and Recipes of Venetian Cuisine Venice, Tradition and Food: The History and Recipes of Venetian Cuisine by Pino Agostini,Alvise Zorzi

Venice, Tradition and Food: The History and Recipes of Venetian Cuisine

by Pino Agostini,Alvise Zorzi


ISBN 13: 9788877433114

Format: Hardcover (225 pages)
Publisher: Arsenale
Published: 01 Jan 1999

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Used : $61.27  
 
Used : $61.27