Roy Ackerman's Recipe Collection: Favourite Recipes from the Best Chefs in the British Isles
by Roy Ackerman
ISBN 13: 9780140104950
Format: Paperback (160 pages) Publisher: Penguin Published: 15 Oct 1987
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The Chef's Apprentice
ISBN 13: 9780747200840
Format: Paperback (144 pages) Publisher: Headline Book Publishing Published: 13 Jul 1989
The Cafe Creme Guide to the Cafes of Europe
ISBN 13: 9781840430103
Format: Illustrated (160 pages) Publisher: Bookman Projects Published: 30 Apr 1998 Other Format: Hardcover
Chef's Compendium: A Selection of Chefs to be Found Working in Britain Today
ISBN 13: 9781871784039
Format: Hardcover (160 pages) Publisher: Imprint unknown Published: 31 May 1990
Cafe Creme Guide to the Cafes of Europe 2001-2002
ISBN 13: 9781902579375
Format: Hardcover (256 pages) Publisher: Compendium Publishing Published: 04 Oct 2001
Ackerman Martell Guide to the Best Restaurants and Hotels in the British Isles
ISBN 13: 9781871784053
Format: Paperback (464 pages) Publisher: Imprint unknown Published: 31 May 1990
The Ackerman Guide to the Best Restaurants And Hotels in the British Isles
ISBN 13: 9780140099027
Format: Paperback (448 pages) Publisher: Penguin Published: 26 Mar 1987
Ackerman/Charles Heidsieck Guide to the Best Hotels and Restaurants 1994
ISBN 13: 9780952245803
Format: Paperback (480 pages) Publisher: Leading Guides, Ltd. Published: Nov 1993
The Ackerman Charles Heidsieck Guide To The Best Restaurants In Britain
ISBN 13: 9780330329484
Format: Paperback (592 pages) Publisher: Pan Published: 31 Oct 1992
Cafe Creme Guide to the Cafes of Europe
ISBN 13: 9781840430301
Format: Hardcover (256 pages) Publisher: Bookman Projects Published: Apr 2000 Other Format: Illustrated
Ackerman Charles Heidsieck Guide to the Best Hotels and Restaurants in Britain and Ireland
ISBN 13: 9780952245827
Format: Paperback (512 pages) Publisher: Bookman Projects Published: 04 Nov 1994
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