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Ackerman Martell Guide to the Best Restaurants and Hotels in the British Isles

by Roy Ackerman

ISBN 13: 9781871784008

Format: Paperback (448 pages)
Publisher: Imprint unknown
Published: Jun 1989

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The Chef's Apprentice

by Roy Ackerman

ISBN 13: 9780747200840

Format: Paperback (144 pages)
Publisher: Headline Book Publishing
Published: 13 Jul 1989

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Cafe Creme Guide to the Cafes of Europe 2001-2002

by Roy Ackerman

ISBN 13: 9781902579375

Format: Hardcover (256 pages)
Publisher: Compendium Publishing
Published: 04 Oct 2001

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Chef's Compendium: A Selection of Chefs to be Found Working in Britain Today

by Roy Ackerman

ISBN 13: 9781871784039

Format: Hardcover (160 pages)
Publisher: Imprint unknown
Published: 31 May 1990

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Cafe Creme Guide to the Cafes of Europe

by Roy Ackerman

ISBN 13: 9781840430301

Format: Hardcover (256 pages)
Publisher: Bookman Projects
Published: Apr 2000

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