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In a Class of its Own: Inside the UK's Top School for the Culinary Stars of Tomorrow

by Gary Hunter,Adam Kay,Martin Edwards,Chris Brierley,Jodi Hinds,Richard Abbey

ISBN 13: 9781907998140

Format: Hardcover (192 pages)
Publisher: Regional Magazine Company
Published: 16 Dec 2013

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Mi Casa: Spanish-Inspired Recipes from the Heart of Derbyshire

by Steve Perez,Adam Kay,Jodi Hinds,Richard Abbey

ISBN 13: 9781907998188

Format: Paperback (168 pages)
Publisher: Regional Magazine Company
Published: 12 Dec 2014

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The Second Magpie Cafe Cook Book: More from the Magpie Cafe

by Ian Robson,Paul Gildroy,Martin Edwards,Richard Abbey,Chris Brierley

ISBN 13: 9780954925444

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 21 Apr 2009

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My Family & Other Italians: The Salvo's Story 2015

by John Dammone,Gip Dammone,Christopher Brierley,Paul Orton,Martin Edwards,Richard Abbey,Tim Green

ISBN 13: 9781907998195

Format: Hardcover (160 pages)
Publisher: Regional Magazine Company
Published: 01 Jul 2015

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