Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Special Publication)
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ISBN 13: 9781847552013
Format: Hardcover (474 pages) Publisher: Royal Society of Chemistry Published: 21 Apr 2010
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Food Flavor and Chemistry: Explorations into the 21st Century (Special Publication)
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ISBN 13: 9780854046539
Format: Hardcover (512 pages) Publisher: Royal Society of Chemistry Published: 01 Jun 2005
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