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Encapsulation Technologies for Active Food Ingredients and Food Processing

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ISBN 13: 9781441910073

Format: Hardcover (400 pages)
Publisher: Springer
Published: 18 Nov 2009

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Fundamentals of Cell Immobilisation Biotechnology (Focus on Biotechnology)

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ISBN 13: 9789048165346

Format: Paperback (550 pages)
Publisher: Springer
Published: 04 Dec 2010

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