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Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

by N/A

ISBN 13: 9780231111546

Format: Hardcover (624 pages)
Publisher: Columbia University Press
Published: 16 Nov 1999

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Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)

by Jean-Louis Flandrin,Massimo Montanari,Albert Sonnenfeld

ISBN 13: 9780231111553

Format: Illustrated (592 pages)
Publisher: Columbia University Press
Published: 01 May 2013

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