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Food Processing: Strategies for Quality Assessment (Food Engineering Series) Food Processing: Strategies for Quality Assessment (Food Engineering Series) by Abdul Malik,Zerrin Erginkaya,Saghir Ahmad

Food Processing: Strategies for Quality Assessment (Food Engineering Series)

by Abdul Malik,Zerrin Erginkaya,Saghir Ahmad


ISBN 13: 9781493913770

Format: Hardcover (524 pages)
Publisher: Springer
Published: 30 Nov 2014

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