by Abdul Malik (Editor), Abdul Malik (Editor), Saghir Ahmad (Editor), Zerrin Erginkaya (Editor)
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.
Format: Hardcover
Pages: 524
Edition: 2014
Publisher: Springer
Published: 30 Nov 2014
ISBN 10: 1493913778
ISBN 13: 9781493913770
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