Only the Best: The Art of Cooking with a Master Chef
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781903845752
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2002 Other Format: Paperback
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Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Healthy Dairy-Free Eating
by Martin Brigdale, Mini C, Tanya Haffner
ISBN 13: 9781906868130
Format: Paperback (144 pages) Publisher: Kyle Cathie Limited Published: 16 Dec 2009
Vatch's Thai Street Food
by Vatcharin Bhumichitr,Martin Brigdale,Somchai Phongphaisarnkit
ISBN 13: 9781571458261
Format: Paperback (144 pages) Publisher: Laurel Glen Published: Sep 2002 Other Format: Paperback
Great European Chefs: Eighteen Master Chefs of Great Britain and Europe
by Caroline Hobhouse,Martin Brigdale
ISBN 13: 9781871307795
Format: Hardcover (224 pages) Publisher: Pyramid Books Ltd Published: 14 Sep 1990
Desserts
by Michel Roux
ISBN 13: 9781118079256
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 25 Oct 2011
North African Cooking: Spicy dishes from the Orient
by Ghillie Basan,Martin Brigdale
ISBN 13: 9783897367272
Format: Hardcover Publisher: Edition XXL GmbH Published: 01 Aug 2020
The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia
by Valentina Harris
ISBN 13: 9781903141823
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 18 Sep 2010
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche
by Valentina Harris,Martin Brigdale
ISBN 13: 9781903141748
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Sep 2009
Vatch's Thai Street Food
by Vatcharin Bhumichitr,Martin Brigdale,Somchai Phongphaisarnkit
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