Only the Best: The Art of Cooking with a Master Chef
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781903845752
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2002 Other Format: Paperback
Save for later
Desserts: Ten Recipes
by Michel Roux
ISBN 13: 9780297843665
Format: Hardcover (40 pages) Publisher: Phoenix Published: 08 Apr 2004 Other Format: Hardcover, Paperback
Eggs
ISBN 13: 9781844003112
Format: Import (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Mar 2007 Other Format: Hardcover
Life is a Menu: Reminiscences and Recipes from a Master Chef
ISBN 13: 9781841196732
Format: Paperback (262 pages) Publisher: Robinson Published: 25 Apr 2003
Cooking for Two
by Michel Roux,Albert Roux
ISBN 13: 9780283060755
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 24 Oct 1991 Other Format: Paperback
French Country Cooking
by Albert Roux,Michel Roux
ISBN 13: 9781858912318
Format: Hardcover (256 pages) Publisher: Bracken Books Published: 01 Oct 1994 Other Format: Hardcover, Paperback
New Classic Cuisine
ISBN 13: 9780356176727
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 23 Feb 1989 Other Format: Hardcover
The Roux Brothers on Patisserie
by Michel Roux, Albert Roux
ISBN 13: 9780316907675
Format: Hardcover (256 pages) Publisher: Little, Brown & Company Published: 06 Oct 1986 Other Format: Paperback
Only the Best - The Art of Cooking with a Master Chef
ISBN 13: 9781844000616
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Published: 01 Jan 2002
At Home with the Roux Brothers
ISBN 13: 9780563214335
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Nov 1988 Other Format: Paperback
Desserts (Master Chefs S.)
by Michel Roux,Simon Wheeler
ISBN 13: 9780297836483
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996 Other Format: Hardcover
ISBN 13: 9780333576700
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Nov 1992 Other Format: Hardcover