Pastry: Savoury and Sweet
by Michel Roux
ISBN 13: 9781844006205
Format: Illustrated (304 pages) Publisher: Quadrille Publishing Ltd Published: 03 Oct 2008
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ISBN 13: 9781844008278
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 May 2010
Sauces: Savoury and Sweet: Savoury & Sweet
ISBN 13: 9781844006977
Format: Illustrated (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Oct 2009
Michel Roux: Life is a Menu: Life is a Menu - Reminiscences and Recipes from a Master Chef
ISBN 13: 9781841192420
Format: Hardcover (288 pages) Publisher: Constable Published: 19 Oct 2000
The Roux Brothers on Patisserie
by Michel Roux, Albert Roux
ISBN 13: 9780316907675
Format: Hardcover (256 pages) Publisher: Little, Brown & Company Published: 06 Oct 1986 Other Format: Hardcover, Paperback
Desserts
ISBN 13: 9781787134713
Format: Paperback (288 pages) Publisher: Quadrille Publishing Ltd Published: 30 May 2019
New Classic Cuisine
by Albert Roux, Michel Roux
ISBN 13: 9780316642507
Format: Paperback (256 pages) Publisher: Little, Brown Published: 23 Feb 1989 Other Format: Hardcover
Only the Best: The Art of Cooking with a Master Chef
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781903845752
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2002 Other Format: Paperback
Nostalgic Delights: Classic Confections & Timeless Treats
by William Curley,Kevin Summers,Michel Roux,Alain Roux
ISBN 13: 9781910254578
Format: Hardcover (256 pages) Publisher: Jacqui Small LLP Published: 20 Oct 2016
Michel Roux: The Collection
ISBN 13: 9781849491853
Format: Illustrated (320 pages) Publisher: Quadrille Publishing Ltd Published: 25 Oct 2012
Sauces for Fish and Shellfish
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757407
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
French Country Cooking
by Michel Roux,Albert Roux
ISBN 13: 9781844009268
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2011