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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux,Kate Whiteman,Martin Brigdale

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Desserts: Ten Recipes Desserts: Ten Recipes by Michel Roux

Desserts: Ten Recipes

by Michel Roux


ISBN 13: 9780297843665

Format: Hardcover (40 pages)
Publisher: Phoenix
Published: 08 Apr 2004
Other Format: Hardcover, Paperback

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Cheese: The essential guide to cooking with cheese, over 100 recipes Cheese: The essential guide to cooking with cheese, over 100 recipes by Michel Roux

Cheese: The essential guide to cooking with cheese, over 100 recipes

by Michel Roux


ISBN 13: 9781849499668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 19 Oct 2017

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Sweet Sauces, Creams and Ices Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Sauces: Savoury and Sweet: Savoury & Sweet Sauces: Savoury and Sweet: Savoury & Sweet by Michel Roux

Sauces: Savoury and Sweet: Savoury & Sweet

by Michel Roux


ISBN 13: 9781844006977

Format: Illustrated (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Oct 2009

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Eggs Eggs by Michel Roux

Eggs

by Michel Roux


ISBN 13: 9781844001965

Format: Hardcover (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Import

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The Essence of French Cooking: Michel Roux The Essence of French Cooking: Michel Roux by Michel Roux

The Essence of French Cooking: Michel Roux

by Michel Roux


ISBN 13: 9781849493802

Format: Illustrated (272 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Sep 2014

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Desserts Desserts by Michel Roux

Desserts

by Michel Roux


ISBN 13: 9781118079256

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 25 Oct 2011

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Pastry: Savoury and Sweet Pastry: Savoury and Sweet by Michel Roux

Pastry: Savoury and Sweet

by Michel Roux


ISBN 13: 9781844006205

Format: Illustrated (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Oct 2008

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Sauces: Savoury & Sweet Sauces: Savoury & Sweet by Michel Roux

Sauces: Savoury & Sweet

by Michel Roux


ISBN 13: 9781787134744

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 30 May 2019

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