Michel Roux: Life is a Menu: Life is a Menu - Reminiscences and Recipes from a Master Chef
by Michel Roux
ISBN 13: 9781841192420
Format: Hardcover (288 pages) Publisher: Constable Published: 19 Oct 2000
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Cooking for Two
by Albert Roux,Michel Roux
ISBN 13: 9780333600689
Format: Paperback (256 pages) Publisher: Macmillan Published: 22 Oct 1993 Other Format: Hardcover
New Classic Cuisine
by Albert Roux, Michel Roux
ISBN 13: 9780316642507
Format: Paperback (256 pages) Publisher: Little, Brown Published: 23 Feb 1989 Other Format: Hardcover
Michel Roux New Creative Techniques from a French Master Chef
ISBN 13: 9780847825417
Format: Hardcover (192 pages) Publisher: Rizzoli International Publications Published: Apr 2003
Desserts
ISBN 13: 9781844009831
Format: Hardcover (288 pages) Publisher: Quadrille Publishing Ltd Published: 17 Oct 2011
Cheese: The essential guide to cooking with cheese, over 100 recipes
ISBN 13: 9781849499668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 19 Oct 2017
Sauces: Sweet and Savoury, Classic and New
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781903845554
Format: Paperback (176 pages) Publisher: Quadrille Publishing Ltd Published: 08 Mar 2002 Other Format: Hardcover
Sauces for Meat, Poultry and Game
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757391
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Vinaigrettes and Chilled Sauces
ISBN 13: 9781902757414
Sauces for Fish and Shellfish
ISBN 13: 9781902757407
French Country Cooking
ISBN 13: 9781858912318
Format: Hardcover (256 pages) Publisher: Bracken Books Published: 01 Oct 1994 Other Format: Hardcover, Paperback
ISBN 13: 9780356176727
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 23 Feb 1989 Other Format: Hardcover, Paperback
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