Buy Used and New Michel Roux Books

The Roux Brothers On Patisserie

by Albert Roux,Michel Roux,Anthony Blake

ISBN 13: 9780356123790

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 06 Oct 1986
Other Format: Hardcover, Paperback

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Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845554

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 08 Mar 2002

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Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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At Home with the Roux Brothers

by Albert Roux,Michel Roux

ISBN 13: 9780563214328

Format: Paperback (256 pages)
Publisher: BBC Books
Published: 10 Nov 1988
Other Format: Hardcover

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French Country Cooking

by Albert Roux,Michel Roux

ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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New Classic Cuisine

by Albert Roux, Michel Roux

ISBN 13: 9780316642507

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 23 Feb 1989
Other Format: Hardcover

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New Classic Cuisine

by Albert Roux,Michel Roux,Michael Broadbent,Paul Hogarth,Anthony Blake

ISBN 13: 9780356093925

Format: Hardcover (256 pages)
Publisher: Macmillan
Published: 01 Dec 1983
Other Format: Hardcover, Paperback

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Pastry: Savoury and Sweet

by N/A

ISBN 13: 9781844008278

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 May 2010

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Michel Roux: The Collection

by Michel Roux

ISBN 13: 9781849491853

Format: Illustrated (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 2012

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Desserts

by Michel Roux

ISBN 13: 9781787134713

Format: Paperback (288 pages)
Publisher: Quadrille Publishing Ltd
Published: 30 May 2019

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Michel Roux: Life is a Menu: Life is a Menu - Reminiscences and Recipes from a Master Chef

by Michel Roux

ISBN 13: 9781841192420

Format: Hardcover (288 pages)
Publisher: Constable
Published: 19 Oct 2000

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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