The Roux Brothers on Patisserie
by Michel Roux, Albert Roux
ISBN 13: 9780316907675
Format: Hardcover (256 pages) Publisher: Little, Brown & Company Published: 06 Oct 1986 Other Format: Hardcover, Paperback
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Eggs
by Michel Roux
ISBN 13: 9781844001965
Format: Hardcover (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Paperback
Sweet Sauces, Creams and Ices
by Michel Roux, Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Desserts: Ten Recipes
by Michel Roux Jr
ISBN 13: 9780297843665
Format: Hardcover (40 pages) Publisher: Phoenix Published: 08 Apr 2004 Other Format: Hardcover, Paperback
Sauces: Sweet and Savoury, Classic and New
ISBN 13: 9781899988211
Format: Hardcover (176 pages) Publisher: Quadrille Publishing Ltd Published: 25 Oct 1996 Other Format: Paperback
Sauces for Meat, Poultry and Game
ISBN 13: 9781902757391
French Country Cooking
ISBN 13: 9781858912318
Format: Hardcover (256 pages) Publisher: Bracken Books Published: Oct 1994 Other Format: Hardcover, Paperback
New Classic Cuisine
ISBN 13: 9780356176727
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 23 Feb 1989 Other Format: Hardcover, Paperback
ISBN 13: 9780283995415
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 19 Oct 1989 Other Format: Hardcover, Paperback
Only the Best: The Art of Cooking with a Master Chef
ISBN 13: 9781844001095
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 06 Aug 2004 Other Format: Hardcover
Cooking for Two
ISBN 13: 9781858910956
Format: Hardcover (256 pages) Publisher: Bracken Books Published: Sep 1993 Other Format: Hardcover, Paperback
The Roux Brothers On Patisserie
by Albert Roux,Michel Roux,Anthony Blake
ISBN 13: 9780356123790
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 06 Oct 1986 Other Format: Hardcover, Paperback