Buy Used and New Michel Roux Books

Only the Best - The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844000616

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing
Published: 01 Jan 2002

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Life is a Menu: Reminiscences and Recipes from a Master Chef

by Michel Roux

ISBN 13: 9781841196732

Format: Paperback (262 pages)
Publisher: Robinson
Published: 25 Apr 2003

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Cooking for Two

by Albert Roux,Michel Roux

ISBN 13: 9781858910956

Format: Hardcover (256 pages)
Publisher: Bracken Books
Published: Sep 1993
Other Format: Hardcover, Illustrated, Paperback

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At Home with the Roux Brothers

by Albert Roux,Michel Roux

ISBN 13: 9780563214328

Format: Paperback (256 pages)
Publisher: BBC Books
Published: 10 Nov 1988
Other Format: Hardcover

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New Classic Cuisine

by Albert Roux, Michel Roux

ISBN 13: 9780316642507

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 23 Feb 1989
Other Format: Hardcover

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Desserts (Master Chefs S.)

by Michel Roux,Simon Wheeler

ISBN 13: 9780297836483

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996
Other Format: Hardcover, Paperback

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Sauces for Meat, Poultry and Game

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757391

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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New Classic Cuisine

by Albert Roux,Michel Roux

ISBN 13: 9780356176727

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 23 Feb 1989
Other Format: Hardcover, Paperback

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Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845554

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 08 Mar 2002
Other Format: Hardcover, Paperback

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Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781899988389

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 09 Oct 1998
Other Format: Hardcover, Paperback

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Cheese: The essential guide to cooking with cheese, over 100 recipes

by Michel Roux

ISBN 13: 9781849499668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 19 Oct 2017

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