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Design and Equipment for Restaurants and Foodservice: A Management View Design and Equipment for Restaurants and Foodservice: A Management View by Chris Thomas,Edwin J. Norman,Costas Katsigris

Design and Equipment for Restaurants and Foodservice: A Management View

by Chris Thomas,Edwin J. Norman,Costas Katsigris


ISBN 13: 9781118297742

Format: Illustrated (528 pages)
Publisher: Wiley
Published: 07 Mar 2014

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New : $138.09  
New : $138.09