Design and Equipment for Restaurants and Foodservice: A Management View

by Chris Thomas (Author), Costas Katsigris (Author), Chris Thomas (Author), Costas Katsigris (Author), Edwin J. Norman (Author)

New
Illustrated
2014
$134.20

This text shows the reader how to plan and develop a restaurant or foodservice space.

Synopsis

This text shows the reader how to plan and develop a restaurant or foodservice space.

$134.20

Save:$1.12 (1%)

Quantity

7 in stock

More Information

Format: Illustrated
Pages: 528
Edition: 4
Publisher: Wiley
Published: 07 Mar 2014
ISBN 10: 1118297741
ISBN 13: 9781118297742

Design and Equipment for Restaurants and Foodservice: A Management View

New

$134.20

Synopsis

$134.20

More Information