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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller

ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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Menu, Food and Profit

by John Fuller, Keith Waller

ISBN 13: 9780748711086

Format: Hardcover (208 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jan 1992

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