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Sensory Evaluation Practices (Food Science and Technology)

by Herbert Stone, Herbert Stone Dr., Joel L. Sidel

ISBN 13: 9780126726909

Format: Hardcover (408 pages)
Publisher: Academic Press
Published: 19 Mar 2004

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Sensory Evaluation Practices (Food Science and Technology)

by Herbert Stone

ISBN 13: 9780123820860

Format: Illustrated (512 pages)
Publisher: Academic Press
Published: 01 Dec 2012

Save for later