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Foundation Practical Cookery Student Book: Level 1 Foundation Practical Cookery Student Book: Level 1 by Professor David Doskett,John Campbell,Victor Ceserani,Patricia Paskins

Foundation Practical Cookery Student Book: Level 1

by Professor David Doskett,John Campbell,Victor Ceserani,Patricia Paskins


ISBN 13: 9780340983997

Format: Paperback (350 pages)
Publisher: Hodder Education
Published: 24 Apr 2009
Other Format: Hardcover, Paperback

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe


ISBN 13: 9781471806698

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 25 Apr 2014

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery by Professor David Foskett,Steve Thorpe,Patricia Paskins,Neil Rippington

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

by Professor David Foskett,Steve Thorpe,Patricia Paskins,Neil Rippington


ISBN 13: 9781510401853

Format: Paperback (656 pages)
Publisher: Hodder Education
Published: 26 May 2017

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Practical Cookery 14th Edition Practical Cookery 14th Edition by Professor David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe

Practical Cookery 14th Edition

by Professor David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe


ISBN 13: 9781510461710

Format: Hardcover (648 pages)
Publisher: Hodder Education
Published: 28 Jun 2019

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The Theory of Hospitality and Catering, 14th Edition The Theory of Hospitality and Catering, 14th Edition by Professor David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington

The Theory of Hospitality and Catering, 14th Edition

by Professor David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington


ISBN 13: 9781398332959

Format: Paperback (424 pages)
Publisher: Hodder Education
Published: 30 Jul 2021

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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition by Professor David Foskett,Gary Farrelly,Ketharanathan Vasanthan,Neil Rippington,Ben Christopherson,Patricia Paskins,Steve Thorpe

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

by Professor David Foskett,Gary Farrelly,Ketharanathan Vasanthan,Neil Rippington,Ben Christopherson,Patricia Paskins,Steve Thorpe


ISBN 13: 9781398385375

Format: Paperback (624 pages)
Publisher: Hodder Education
Published: 25 Nov 2022

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