Foundation Practical Cookery Student Book: Level 1
by Professor David Doskett,John Campbell,Victor Ceserani,Patricia Paskins
ISBN 13: 9780340983997
Format: Paperback (350 pages) Publisher: Hodder Education Published: 24 Apr 2009 Other Format: Hardcover, Paperback
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships (Dynamic Learning)
by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe
ISBN 13: 9781471839573
Format: Illustrated (648 pages) Publisher: Hodder Education Published: 29 May 2015
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
ISBN 13: 9781471806698
Format: Paperback (576 pages) Publisher: Hodder Education Published: 25 Apr 2014
Practical Cookery 14th Edition
by Professor David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe
ISBN 13: 9781510461710
Format: Hardcover (648 pages) Publisher: Hodder Education Published: 28 Jun 2019
The Theory of Hospitality and Catering, 14th Edition
by Professor David Foskett,Patricia Paskins,Andrew Pennington,Neil Rippington
ISBN 13: 9781398332959
Format: Paperback (424 pages) Publisher: Hodder Education Published: 30 Jul 2021
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
by Professor David Foskett,Gary Farrelly,Ketharanathan Vasanthan,Neil Rippington,Ben Christopherson,Patricia Paskins,Steve Thorpe
ISBN 13: 9781398385375
Format: Paperback (624 pages) Publisher: Hodder Education Published: 25 Nov 2022
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
by Foskett, Professor David Professor David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins,
ISBN 13: 9781510401853
Format: paperback Publisher: Hodder Education