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The Spice of Life: Cross-curricular Approach to Food and Cookery for Children from Five to Eleven (Creative Teaching S.)

by Kay Dunbar, Robyn Gordon

ISBN 13: 9780947882198

Format: Paperback (72 pages)
Publisher: Belair Publications Ltd
Published: 01 Jun 1992

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Present Times (Little Bell Books S.)

by Heather Gaston, Robyn Gordon

ISBN 13: 9780947882211

Format: Paperback (32 pages)
Publisher: Belair Publications Ltd
Published: 01 Sep 1992

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Making and Baking (Belair)

by Robyn Gordon, Anne Gains

ISBN 13: 9780947882730

Format: Paperback (32 pages)
Publisher: Belair Publications Ltd
Published: Sep 1995

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