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Crust: Bread to Get Your Teeth into: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

by Richard Bertinet

ISBN 13: 9781856267205

Format: Hardcover (160 pages)
Publisher: Kyle Cathie
Published: 27 Sep 2007

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Dough: Simple Contemporary Breads [With DVD]

by Richard Bertinet, Jean Cazals

ISBN 13: 9781904920205

Format: Hardcover (160 pages)
Publisher: Kyle Cathie Limited
Published: 30 Sep 2005
Other Format: Hardcover, Illustrated

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Pastry

by Richard Bertinet

ISBN 13: 9780091943479

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 03 May 2012

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Dough

by Richard Bertinet

ISBN 13: 9781856267625

Format: Illustrated (160 pages)
Publisher: Kyle Cathie
Published: 21 Feb 2008
Other Format: Hardcover

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