Buy Used and New Jeni Wright Books

The Book of Pasta: The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes

by Jeni Wright

ISBN 13: 9781840388930

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 01 Jan 2000

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500 Italian Recipes: Easy-to-cook classic Italian dishes, from rustic and regional to cool and contemporary, shown step-by-step with over 500 fabulous photographs

by Jeni Wright

ISBN 13: 9780857236609

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 01 Jan 2018

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How to Cook the Perfect...

by Marcus Wareing,Jeni Wright

ISBN 13: 9781405317580

Format: Hardcover (223 pages)
Publisher: Dorling Kindersley
Published: 05 Apr 2007

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The Italian Ingredients Cookbook

by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano

ISBN 13: 9781859675380

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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Le Cordon Bleu: Quick and Light

by Jeni Wright,Le Cordon Bleu

ISBN 13: 9781844032853

Format: Hardcover (384 pages)
Publisher: Cassell
Published: 01 Sep 2004

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The Cook's Encyclopedia of the Italian Kitchen

by Kate Whiteman,Angela Boggiano,Jeni Wright

ISBN 13: 9780754806165

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques

by Jeni Wright,Angela Nilsen

ISBN 13: 9781844033690

Format: Hardcover (480 pages)
Publisher: Cassell
Published: 09 Feb 2006

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Encyclopaedia of French Cooking

by Elisabeth Scotto,Jeni Wright

ISBN 13: 9780706416923

Format: Paperback (192 pages)
Publisher: Octopus Bks.
Published: 24 Sep 1982
Other Format: Hardcover

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The Complete Book of Pasta: The Definative Guide to Choosing, Making and Cooking Your Own Pasta, with Over 350 Step-by-Step Recipes and Over 1500 Fabulous Photographs

by Jeni Wright,Jeni Wright

ISBN 13: 9781843095453

Format: Illustrated (512 pages)
Publisher: Hermes House
Published: 29 Feb 2016

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The Electric Cookbook

by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright

ISBN 13: 9780706424867

Format: Hardcover (123 pages)
Publisher: Octopus Books
Published: 30 Aug 1985

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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