Buy Used and New Jeni Wright Books

Encyclopaedia of French Cooking

by Elisabeth Scotto,Jeni Wright

ISBN 13: 9780706416923

Format: Paperback (192 pages)
Publisher: Octopus Bks.
Published: 24 Sep 1982
Other Format: Hardcover

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Fish and Shellfish (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351213

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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The Multipurpose Cookbook: Including recipes using food processors, blenders, slow cookers and microwave ovens

by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright

ISBN 13: 9781850513520

Format: Paperback (111 pages)
Publisher: Reed Editions
Published: 01 Dec 1988

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Supersavers Cook Book

by Norma MacMillan, Jeni Wright

ISBN 13: 9780856858390

Format: Hardcover (264 pages)
Publisher: Marshall Cavendish
Published: 28 Aug 1980

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The Cook's Encyclopedia of the Italian Kitchen

by Kate Whiteman,Angela Boggiano,Jeni Wright

ISBN 13: 9780754806165

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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The Electric Cookbook

by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright

ISBN 13: 9780706424867

Format: Hardcover (123 pages)
Publisher: Octopus Books
Published: 30 Aug 1985

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Le Cordon Bleu: Quick and Light

by Jeni Wright,Le Cordon Bleu

ISBN 13: 9781844032853

Format: Hardcover (384 pages)
Publisher: Cassell
Published: 01 Sep 2004

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Good Food: Pasta and Noodle Dishes: Triple-tested Recipes

by Jeni Wright

ISBN 13: 9780563522201

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 14 Jul 2005

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Le Cordon Bleu Quick Classics: Sophisticated Food in No Time at All

by Jeni Wright,Le Cordon Bleu Chefs

ISBN 13: 9781841881034

Format: Paperback (192 pages)
Publisher: Cassell
Published: 10 Aug 2000
Other Format: Hardcover

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The Complete Book of Pasta: The Definative Guide to Choosing, Making and Cooking Your Own Pasta, with Over 350 Step-by-Step Recipes and Over 1500 Fabulous Photographs

by Jeni Wright,Jeni Wright

ISBN 13: 9781843095453

Format: Illustrated (512 pages)
Publisher: Hermes House
Published: 29 Feb 2016

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The Book of Pasta: The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes

by Jeni Wright

ISBN 13: 9781840388930

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 01 Jan 2000

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